> > >Greetings from Chicago, all, where it's been a dandy Summer for >chile-growing... > >Found El Yuc in a Chipotle variety yesterday, one I'd never seen before, in >a favorite, primarily Jamaican-oriented fruit and veggie market on north >side; haven't sampled it as of yet, as I have a BIG batch of homemade >roasted tomato/chipotle salsa in the fridge that I'd better use up first >before cracking a new bottle. Has anyone seen/used it before? Is it any >good, or should it just remain a decorative bottle on the kitchen salsa >shelf? > >- Peg > > >________________________________________________________________________ >Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com > ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com