David Hanks <dhanks@frangipani.com> asked: "Has anyone here ever tried smoking (over chips) serranos or other peppers other than jalapenos?" Yes, with excellent results. I have used mesquite for some, hickory at other sessions and most recently have used apple wood. (Too bad about the neighbor having to cut down the apple trees :-) ) The smaller serranos go a little faster and seem to soak up more smoke. Try it, you'll like it! George Nelson