Re: [CH] surplus serranos

David Hanks (dhanks@frangipani.com)
Wed, 16 Aug 2000 14:42:01 +0700

Ron,

> We put our serrano horde in our dehydrater and use them throughout the year
> ground, when cayenne is called for, or in our Indian or Mexican cooking, very
> successfully.

	Can't find a dehydrater here.  Any idea where I might find simple plans
for making one?

	David

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