Re: [CH] surplus serranos
Chet Bacon (chet@chetbacon.com)
Wed, 16 Aug 2000 06:03:22 -0400
Cheapest and best is a Mr. Coffee food dehydrator. You can do a search using a
search engine and order like I did on-line and pick them up for about $30. You
need heat and a fan to do it right, MC has both. <no affil>
ChesterChile
David Hanks wrote:
> Ron,
>
> > We put our serrano horde in our dehydrater and use them throughout the year
> > ground, when cayenne is called for, or in our Indian or Mexican cooking, very
> > successfully.
>
> Can't find a dehydrater here. Any idea where I might find simple plans
> for making one?
>
> David
>
> --
> What's Hua Hin? Check out the Hua Hin Pages @ http://frangipani.com
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