Re: [CH] surplus serranos

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Suzanne wrote:
> 
> depending on how low your oven goes I would just set them in there and maybe
> crack the door open a bit and see how it goes.
> may not be optimum but might be enough to get the job done.
>     I missed the original  post (off the list for a bit with pc probs) so
> hope this isn't a totally asinine response :^)
> take care,
> Suz

	Spot on topic and a good tip.  Even on flicker setting, the oven is
probably too warm to leave alone.  I reckon I'll be checking them every
10-15 seconds anyway. ;-)

	David

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• Next message: W.A. Sawford: "Re: [CH] Chili fiesta at West Dean Gardens"
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