[CH] Re: 300+ piquins

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Derek,

They dry in about one hour on a cookie sheet in the oven at 150F and keep a
long time. Crush and sprinkle on any dish to "spice" it up. Also look at the
hot sauce recipes at: http://ushotstuff.com/Recipe.CV.htm

Enjoy the heat,
Steve

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                 Uncle Steve's HOT Stuff
           Anything & Everything about Chiles
                 http://usHOTstuff.com/

                  The Chile Seed Ring
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