Re: [CH] Texas Fiery Foods Show report (long)

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Bill Woodward: "Re: [CH] Texas Fiery Foods Show report (long)"
• Previous message: Matthew Langham: "[CH] When are they ripe?"
• In reply to: MReese4943@aol.com: "Re: [CH] Texas Fiery Foods Show report (long)"
• Next in thread: Tony Flynn: "Re: [CH] Texas Fiery Foods Show report (long)"

Sounds good!
If you can, please post it so we can all give it a try.
Larry

At 02:01 AM 8/22/00 -0400, you wrote:
>In a message dated 08/21/2000 9:40:44 PM Pacific Daylight Time,
>zeb@austin.rr.com writes:
>
><<  My wife got ambitious and made her
>  lime-habanero cheesecake which we smuggled in and fed to various vendors,
>  chefs, and even the Food Network! They were taping bits for their Extreme
>  Cuisine series and there might even be a shot of her cheesecake in the show.
>  She's pretty taken by that. >>
>
>Oh, I don't suppose there is a recipe for this?  I love cheesecake!
>
>Marilyn

• Next message: Bill Woodward: "Re: [CH] Texas Fiery Foods Show report (long)"
• Previous message: Matthew Langham: "[CH] When are they ripe?"
• In reply to: MReese4943@aol.com: "Re: [CH] Texas Fiery Foods Show report (long)"
• Next in thread: Tony Flynn: "Re: [CH] Texas Fiery Foods Show report (long)"