Hi Pods, Can anybody tell me about the Robustini and the Hawaiian Tabasco? I can't find any info on either of them. All the sites say is that you should pick the Robustini when it's yellow-green. And I think the H. Tabasco is the same as the Hawaiian sweet-hot. Is it? Thanks y'all! Miss Dewi celebrating her 25th today ALL FOR CHILES AND CHILES FOR ALL