* Crossposted from: Internet Email -=> Quoting indyvic@hotmail.com to jim weller <=- in> Hey Jim thanks for the response, you definetly have an angle with the in> pulled briskit. I imagine it's a regional thing. in> I think I'll do a search on Diablo and see what I can bring up. in> Thanks for the input. in> Vic, In hot pursuit! I did a search too and came up with.... "the Diablo sandwich, a smash of chopped roast pork and bourbon onions" At: Cheap Eats http://www.wweek.com/html/cheapeat00/cheapa-c.html And.... "When living in Texas, it was nearly a sin to fire up the smoker and not have hot links. The best I ever had were "Old Ikes". My old roomy was a salesman for a meat broker (Professional Foods) in Arlington, Tx and so we always had a case on hand. A diablo sandwich is a hot link on a piece of bread with hot sauce smothering it." At: BBQsearch.com I have also discovered that there is a Diablo Sandwich Band and that a lot of people with no lives have made "Smokey and the Bandit" into a cult classic and talk about it incessantly! <G> YK Jim Jim in Yellowknife