Re: [CH] test
Linda Reynolds (lr21@cornell.edu)
Fri, 8 Sep 2000 09:45:04 -0400
Marilyn,
I too, have a second coffee grinder (exactly like the first--got it
at a yard sale, new for a buck!) to grind chiles. I haven't added
anything to the grind other than peppers but I spose you could.
Might have to clean it afterwards so as not to flavor your next batch
if you didn't want to do the same thing again. For me, I don't clean
mine after each use with rice or whatever because I generally got
toss in a mix of dried peppers, grind and stash in my portable
containers.
Oh, and on the sister thing....my husband is brain dead in the
morning and the first task at hand is to make coffee. He is cheerful,
just plain stupid. I am waiting for the day that he makes a mistake
and uses the wrong one. It is labeled but I have to consider the
source! Would surely wake him up!
Linda in Upstate
who has had to cover my garden for a few nights while the frost has
danced around it, threateningly (carp, is that a wird?)
>
>I ground up my first batch of dried peppers in my new coffee grinder. It
>worked real well, made nice powder. Do any of you powder experts add
>anything besides peppers to the powder?
>
>Marilyn
>Who is considering not telling her Coffee Snob sister about the previous use
>of the coffee grinder the next time she comes to take over the kitchen.....