Hello fellow Chile-heads, I have heard all of the hoopla about the HOTTEST pepper coming out of India and I just wondered if anyone has heard whether this pepper (besides being hot) has any taste and whether it is used in any of the really hot Indian curry dishes. I do know that some Indian curry is definitely "painful" on the palette. As a comment I noted in a previous post stated ... What good is a pepper which rates 855,000 scoville units if it tastes like crap.