Hello Podheads! Just a quick garden report. My Rocoto has the biggest peppers I've ever seen! But when do they change their color? They have been green for quite a while. I really can't complain though since I thought that my first growing year wouldn't be much, but all of a sudden I see Rocotos popping up left and right. Now for some recipes or tips of what to do with them. I'm still waiting for the Black Namaqualand to change its color. Same with the Sirachi Thai and Hawaiian Tabasco. Oh well, I guess I should be patient. The new Jalapeno crop is looking good. No longer deformed and scarred like the first crop. The Habanero adjusted well to the Dutch climate and is making peppers left and right. I don't think I'll be eating them though. Too hot for me. By the way, is there anybody out there who would like to trade my Aji Umba or Madame Jeanette seeds for maybe Bouquet or Aurora seeds? Please let me know. Okay, happy growing and eat hot! Miss Dewi ALL FOR CHILES AND CHILES FOR ALL