[CH] RED SAVINA RECIPES???

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Charlie Deal, one of the best chefs around here:
http://www.metroactive.com/papers/cruz/06.13.96/menu-9624.html
http://www.metroactive.com/papers/cruz/09.15.99/charliedeal-9937.html
http://chefmoz.dmoz.org/United_States/CA/Santa_Cruz/Charlie_Hong_Kong944641274.html
http://www.slugwire.org/weekly/archives/00May4/charlie.html
asked for some recipes using Red Savina habaneros.

Based on his menu, which changes daily:
http://www.charliehongkong.com/page3.html
could all you knuckle draggers send Charlie & me
some recipes using Red Savina habaneros.
Charlie Deal <chk@cruzio.com>
Art Pierce <pierces@cruzio.com>

Thanks!!!

~~~

Here's one from the Hatch Chile festival:

HotCold Poppers:

Slit open chile.
(Remove seeds & veins if you're a wuss.)
(Stick a mint leaf in if you want to.)
Fill with Haagen Das vanilla ice cream.
Freeze solid.
Melt the best dark chocolate* you can find.
Immerse the frozen ice-cream-stuffed chile in the chocolate.
Let the chocolate harden at room temperature.
Roll in chile powder.
Immediately refreeze.
Eat whenever you're ready.

*http://www.google.com/search?q=%22Van+Leer+Bittersweet+Chocolate+%231121-115%22&num=100&hl=en&lr=&safe=off

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