Re: [CH] Poppers at BK

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: byron bromley: "[CH] Byrons Jelly"
• Previous message: Dave Drum: "Re: [CH] Poppers at BK"
• Maybe in reply to: Mike Benson: "[CH] Poppers at BK"
• Next in thread: Emile & Dewi: "Re: [CH] Poppers at BK"

Jack-In-The-Box is STILL around???  SHEESH!!!  I remember the last (well, there may
have been more since, but it was the last for me!) food poisoning thingy - back in
the early 70's!  Always loved their tacos.  Beat Taco Hell's all to crap.

Gosh.  I've been too long from the Saint Loo area...  Jack-In-The-Box still lives...
Wow.

Aren't they owned by Ralston-Purina?

There you have it!  ISH!

green (R)(T)

Dave Drum wrote:

> Scott Ramsey wrote:
>
> > Try the one's at Jack in the Box.  They're extremely mild as well, but at least
> > they're real peppers.  Watch out though, I got some sort of food poisining from
> > 'em.  I never $h1t so much in my entire life.  Pardon the expression.
>
> I learned in the 60s never, ever to eat at Jack-in-the-Box when my kid
> brother had a temporary gig there. Here it is 40 years later and I'm
> still alive.  <GGG>
>
> Remember, a royal dining experience does *not* involve Jack-in-the-Box,
> Dairy Queen or Burger King.
>
> ENJOY!!!
> --------
> UNCLE DIRTY DAVE'S KITCHEN --
> Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider

• Next message: byron bromley: "[CH] Byrons Jelly"
• Previous message: Dave Drum: "Re: [CH] Poppers at BK"
• Maybe in reply to: Mike Benson: "[CH] Poppers at BK"
• Next in thread: Emile & Dewi: "Re: [CH] Poppers at BK"