> Miss Dewi > > Here's a different method of some chicken soup. > > In a small saute pan > 1 tbsp olive oil > 1 minced clove of garlic > 3 to 6 of your fav or have on hand chiles > diced > > While pan is warming toss chicken soup in pot. > > Saute until the garlic starts to brown, lightly. > > Toss this in your soup, and lightly simmer for about 10 min. > > Got a head cold, toss in a little ginger too. > > with the ginger and old Jewish cold remedy, from a Yankee Mag. > > Lord Byron Sounds absolutely yummy! I'll certainly try it. I am getting a cold right now since the weather in Holland is so unpredictable. I hope my peppers will be ripe before the frost starts to kick in. I had a nightmare that all my peppers were dead because of snow and sleet. I guess my pepper obsession is really getting out of hand now! BTW does anybody know where to get some cool fridge magnets? On-line I mean. There is a definite pepper draught (?!) in Holland. Appreciate it! Miss Dewi ALL FOR CHILES AND CHILES FOR ALL