[CH] Pepper Jam

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 -=> Quoting "Gillian A. Parsons." to All <=-

 "AP> I'm looking for the recipe for 'Texan Pepper Jam' as mentioned in
 "AP> DeWitt's pepper book; does anyone have a recipe for it please? 

Not by that name but could this be what you want?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jalapeno Jelly (Whole Chile Pepper Book)
 Categories: Jams, Chilies
      Yield: 12 Cups
 
     12    Jalapenos, stems removed
      2    Bell peppers, medium
  1 1/2 c  White vinegar
      6 c  Sugar
    1/3 c  Lemon juice
      4 oz Liquid pectin
     10    Drops green food coloring
 
  Puree peppers together in blender. Mix puree with vinegar in saucepan.
  Boil 10 min. Off heat, add sugar and lemon juice. Return to heat and
  bring to boil. Add pectin and food coloring and boil 1 min. Skim off
  foam and put up in jars, using normal sterilization technique.
  
  Whole Chile Pepper Book (Dave DeWitt and Nancy Gerlach)
  
MMMMM


                                                Jim in Yellowknife

.. Hey! Mr. Rogers ... can you say Poblano, Serrano and Jalapeno?

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