At 09:01 PM 10/3/00 -0400, Dustymllr@aol.com wrote: >Fellow CH's, > >The Cincinnati growing season is coming to a quick end. The weather forecast >for this weekend is below freezing temperatures plus snow and rain. (Today >it was 82.) We have several good size chiles that just haven't matured >(Super Chiles, Haitian Purples, Super Cayennes and Carribean Reds). Found >information on Pepper Joe's website about pulling the entire plant before the >first freeze and hanging it upside down in a dry, airy location (a garage or >basement). The green peppers will ripen right on the plant. > >Has anyone tried this or have a better technique? If so, please send us some >pointers or watch outs. We're leaning towards putting the plants in the >garage rather than the basement due to the possibility of bringing some >unwanted critters into the house. > >Lost in a cooling off middle American - Debbie & Marty I tried this last year with limited success. It was 90 here yesterday and mid 60's today, also talking freeze Thurs and Fri. here in KC but no snow yet. Only a few chiles ripened last year after I hung 'em. This year I am thinking about hanging them upside down in a trash bag with a banana in it. Sounds crazy, but I think I'll give it a try.