[CH] Toasted Pumpkin Seeds (PS)

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(Sorry....here's a better copy!)

It's nearly Halloween! When you have finished carving that Jack
O'Lantern...it's time for:

Toasted Pumpkin Seeds

After you've scooped the seeds from a pumpkin, rinse them under water
and remove all the membrane fibers. Blot the seeds with paper towels.
Spread them out to dry for at least 3 hours. Toss with a tablespoon of
olive oil and place in a single layer on a heavy baking sheet. Bake in
a preheated 350 degree F oven, stirring occasionally, until golden
brown, about 20 minutes. Sprinkle with salt, chili or curry powder or
grated Parmesan cheese. 
(Of course, you Chile-Heads will know what to do to add a little
    zip!!)

Myron at the beach 
                                                          
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Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
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            "World's Most Famous Beach"     |     |
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