At 8:21 AM -0400 10/9/2000, Delia Bullock wrote: ** Comments: As my jalepenos ripen, they turn from green to red. Do they get ** hotter with the color change? Depends on what stage you pick the green ones. Immature green Chiles that are not developed and will not be as hot and some times will not have any heat at all. Any Chile that is harvested when fully mature will be at the peak of its heat. You may not notice any deference in a ripe red Jalapeno and a mature green one. Plant stress (to much water, drought, cold weather, etc.) will cause the plant to produce more heat. The Capsaicin glands produce more "juice" to protect the seeds. It is possible to have several different heat levels on the same plant if it was stressed during different stages of fruit development. A tip on the Jalapeno; The ones with a pointed tip (Apex) tend to be a little hotter then the blunt ended ones. This is only true with the Jalapeno Chiles. Many people think the most heat is in the seeds and by removing them the Chile will not be as hot. This is incorrect. The heat (Capsaicinoids) are most concentrated in the placenta which holds the seeds. By removing, scraping out the seeds, most of the placenta is also removed. This has given the false impression that the seeds are the hottest pare of a Chile. The largest part of the placenta is near the top end (Caylx) of a Chile. As a result there is a lot more heat in the top half of a Chile (40%-70% more). A little trick one can do when armed with this knowledge is to pick a hot Chile of some kind, bite off the bottom half then hand it to a friend saying "Try it, see there not so hot". For more information on what makes Chiles hot, go to: http://usHOTstuff.com/Heat.Scale.htm Enjoy the heat, Steve ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~ Uncle Steve's HOT Stuff Anything & Everything about Chiles http://usHOTstuff.com/ FREE HOT Stuff Give-A-Way http://usHOTstuff.com/GiveAway.htm ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~