Re: [CH] Re: Comment for Uncle Steve

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> It is possible to have several different heat levels on the same plant
> if it was stressed during different stages of fruit development.

I've had that happen with Chinense.  A gave a friend a couple, he complained
of no heat.  I tried them and had to agree.  Others from the same plant were
normal.  Also happend with some Jalapenos, first crop had no heat (but were
huge), afterwards were normal.

> A tip on the Jalapeno; The ones with a pointed tip (Apex) tend to be a
little
> hotter then the blunt ended ones. This is only true with the Jalapeno
Chiles.

One of those I pickled Saturday had a pointed tip.  I'll have to remember to
look for heat differences when I eat it.

Tom

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