> For halloween, I make a batch of salsa with pumpkin in it, and aside from being an A+ source of vitamin A & C, I remember having a time getting it hot enough. Hmmm. Pumpkin may have a neutralizing effect as well. Next time I have a pumpkin pie, I'll try it. > Bite of hab, slice of pie.. MMmm....pie.... > For Thanksgiving last year I made a pumpkin pie and minced a chocolate hab that Lord Byron had so kindly sent me into it. I didn't try to trick anyone with it, I told everyone what it was. To my surprise everyone really liked it. It was not as hot as I thought it would be and the hab flavor really complimented the pumpkin pie's flavor. I'm gonna do it again this year with a couple of habs this time. Tim in Kalispell