[CH] coyote's mushrooms

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Hi all chile-heads,
Well it has been a bit since I've added anything to the list.. too
busy.. what with working, college classes and of course dealing with 3
teens...
anyhow Friday night is my night for my self.. my lady's at school, the
kids are at HS football game so I have time to cook for myself..
so I fire up my BBQ...........
Throw some celtic music on the CD player (a new CD by Tannas and some
favs from Tempest)
grab a good ale (McEwans)

Main course is a rib-eye medium rare blackened with a chipotle rub,
potatoes with garlic butter and an improve side dish..

Coyote's Hab a mushroom!

Ingredients:

1 Red Savina, diced
 1 to 2  Tbsp butter
 1/2 sweet onion, diced
 23 mushrooms, sliced
 garlic powder , to taste
 olive oil
 Tarragon to taste

In a large skillet (cast iron is best) melt the butter and sauté the
minced Red Savina Habanero  for a minute or two. Next add the sliced
mushrooms and diced onion. Dust the mixture with garlic powder to taste.

Drizzle the mixture with a bit of olive oil. When the mushrooms are
cooked through sprinkle them with Tarragon and then serve.
I find this to be nice and warm.. not too hot and the Tarragon goes well

with the fruit characteristics of the habanero slightly mellowed by the
butter..tasty!

Coyote
Howlin for Habaneros

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