Re: [CH] Canning Habanero Mango salsa

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Xanthan gum is available in small quantities at Health Food stores, fairly 
expensive $8.50-9.00/6oz pkg. It will add viscosity but does nothing as a 
preservative.  Mix with sugar or other powders, or add to oil before adding 
to water or vinegar solutions. Let stand 3-5 min stir, use blender for 
maximum thickness. Usage level start at .25% by weight and adjust from there 
depending on thickness desired.

Fred Fatino AKA: The Creative Chef    <A 
HREF="http://www.thecreativechef.com">http://www.thecreativechef.com</A>

• Next message: ONI317@aol.com: "Re: [CH] Chile-Heads Digest V6 #268"
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• Maybe in reply to: Nelson, Jim: "[CH] Canning Habanero Mango salsa"
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