[CH] Paul Simon, please forgive me
Alex Silbajoris (asilbajo@hotmail.com)
Thu, 09 Nov 2000 18:31:51 GMT
The problem is all your food's too bland, she said to me,
The answer is easy if you sprinkle liberally
Just call upon El Grande and I'm sure that you will see
There must be fifty ways to season supper
She said I must admit a habit to partake
Furthermore I put these flavors into every meal I make
So I satisfy myself with several dashes or a shake
There must be fifty ways to season supper
Fifty ways to season supper
Just chop up the habs, Babs, get the Arbol, Joel,
Pick the tepin, Jean, just listen to me
Shake out the dust, Gus, don't need to discuss much
But try the Aji, Lee, and set yourself free
She said it grieves me so to see food go to waste
I'll bet there's something I could do to cultivate your taste
I said I appreciate that,
and you may have made your case about the fifty ways
She said, why don't we both just try it on a bite
And I believe, in a moment you'll begin to see the light
Then I tasted it and realized she probably was right
There must be fifty ways to season supper
Fifty ways to season supper
So peel the New Mex, Tex, dry the cayenne, Stan,
Dip in the datil, Will, and try not to sneeze
Fry up the Thai, Sy, you won't even ask why
Just roast a poblano, Dan-O, you're gonna thank me
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