[CH] Paul Simon, please forgive me

Alex Silbajoris (asilbajo@hotmail.com)
Thu, 09 Nov 2000 18:31:51 GMT

  The problem is all your food's too bland, she said to me,
  The answer is easy if you sprinkle liberally
  Just call upon El Grande and I'm sure that you will see
  There must be fifty ways to season supper

  She said I must admit a habit to partake
  Furthermore I put these flavors into every meal I make
  So I satisfy myself with several dashes or a shake
  There must be fifty ways to season supper
  Fifty ways to season supper

  Just chop up the habs, Babs, get the Arbol, Joel,
  Pick the tepin, Jean, just listen to me
  Shake out the dust, Gus, don't need to discuss much
  But try the Aji, Lee, and set yourself free

  She said it grieves me so to see food go to waste
  I'll bet there's something I could do to cultivate your taste
  I said I appreciate that,
  and you may have made your case about the fifty ways

  She said, why don't we both just try it on a bite
  And I believe, in a moment you'll begin to see the light
  Then I tasted it and realized she probably was right
  There must be fifty ways to season supper
  Fifty ways to season supper

  So peel the New Mex, Tex, dry the cayenne, Stan,
  Dip in the datil, Will, and try not to sneeze
  Fry up the Thai, Sy, you won't even ask why
  Just roast a poblano, Dan-O, you're gonna thank me



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