>Recipies always welcome -- need some bean recipies myself -- a >farmer/client gave me 3 buckets of beans (one each of pintos, bleack turtle >and navy) Yummy stuff. > I have a pimento/black bean thing I used to make quite a bit but haven't for years. If you'd like, I can try to dig it up. It's not really all that hot, but more of a sweet flavor, that goes over well with the chile-challenged. I also tend to add cayenne powder to it on a serving by serving basis (I have a cayenne shaker right next to me salt shaker, though the latter is rarely used). >BTW -- if you eat beans often enough, you body builds up enzymes to break >down the fiber more efeciently and gas isn't a problem. Also, if you soak them overnight, rather than "quick soak" them, gas is less of a problem. Chad Gard, CTS KB9WXQ INCHASE: http://www.inchase.org Co-founder SCOA: http://www.stormchasersofamerica.org Member #3 INSWA: http://www.insw.org Unit #21