RE: [CH] Salsa thickener

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> The recipe we used calls for a large can of crushed tomatoes,
> and two regular sized cans of diced tomatoes... Next time, I'll
> try draining them,

   You might try draining the juice, reducing it (simmer in a sauce
pan until volume is reduced by about half), let it cool, then add it
to the salsa.  You could simmer the whole batch of salsa to drive
off excess liquid, but that would change the consistency/texture 
of the other ingredients.

Scott... KCK

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