RE: [CH] Salsa thickener

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One trick I've used is to dip a ladle into the salsa, and let the excess 
fluid pour into it, a little at a time, over the rim.  You can steal a lot 
of liquid this way.

Sometimes simmering longer actually releases more fluid from the 
ingredients.  You tend to lose the distinctive flavors and textures.

- A

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• Next message: Jim Weller: "[CH] Suraz Mukhai"
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