Here's a good recipe: 1 egg white 1 tbsp. cold water 1/8 tsp. salt 1/2 cup dark brown sugar 1/2 cup white sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 1 lb. pecans In large mixing bowl, combine first 3 ingredients and whip until mixture is frothy and stiff. I large paper bag, place all dry ingredients. Coat pecans in egg white mixture, then put into paper bag and shake vigorously so that dry mixture sticks to pecans. Place on buttered cookie sheet and bake 50-55 minutes at 250 degrees turning several times. Spread on paper towels and cool. ----- Original Message ----- From: "Chris Meredith" <merc@innocent.com> To: <chile-heads@globalgarden.com> Sent: Saturday, December 16, 2000 1:38 PM Subject: [CH] recipe request > Spiced or Spicy Pecans...... used alot of Cinnamon ... the guys at work are > threatening me if I don't bring them in ..... > > > > > -chris >