[CH] Jerk--is this applicable?

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Hi All!

First, Mary and I would like to wish all a wonderful, safe and relaxing
Holiday Season no matter what or how you celebrate!   And a wish for a lucky
and prosperous New Millennium--the real thing this time in 2001!

A quick question if anyone could answer it.  We made up some mild seasoning
salt for miscellaneous gifts, a variation on a rub used for bbq'ing turkey,
but with salt.  Is this properly a jerk?  Does a jerk have salt?

The label is below--Mary's going to do it on florescence yellow shipping
labels with, I think, a chile watermark.  But we'd like it accurate and will
call it something else.  If someone who knows could say yeah or nay it would
save me some research I just don't have time for right now!  ;)  (btw, the
Highland part is kind of a pun--Scots living in Highland Park, CA, USA.
 :) )

Thanks again!  This list and the people on it make life better!

Riley (and Mary).

The only acceptable substitute for intelligence is silence.


 Salt 'n Spice
A Highland Jerk (A mild variation of a Jamaican Jerk)
Merry Christmas and Happy 2001 from the
Highland ChileHeads Mary & Riley
Use as a rub for BBQ'ed Chicken and Meats.  Add to anything needing Salt,
Pepper and Chile Peppers.  Great on Cottage Cheese, Tomatoes, Potatoes and
Soups.
Contains Kosher Salt, Black & White Peppercorns, Mixed Homegrown Chiles,
Paprika, Apple Smoked Habanero (Red Savina ®), Caribi Peppers, Mexican
Oregano.

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