Re: [CH] Drying Habeneros in the Oven

Tara Deen (tara@es.usyd.edu.au)
Wed, 27 Dec 2000 11:49:49 +1100

Kenneth,

Habs dry fine in a very slow oven: as slow as you can get it, perhaps
with the door open a bit. About the only drawback is that I am told they
will have a slightly smoky aftertaste. To a lot of people this is an
advantage!

Tara

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Tara Deen                         Phone: 61-2-9351 4271
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