Kenneth, Habs dry fine in a very slow oven: as slow as you can get it, perhaps with the door open a bit. About the only drawback is that I am told they will have a slightly smoky aftertaste. To a lot of people this is an advantage! Tara -- _____________________________________________________ Tara Deen Phone: 61-2-9351 4271 School of Geosciences Fax: 61-2-9351 0184 Building FO5 Mobile: 061 410 538 655 University of Sydney NSW 2006 email: tara@es.usyd.edu.au AUSTRALIA ______________________________________________________