Re: [CH] Drying Habeneros in the Oven
Tara Deen (tara@es.usyd.edu.au)
Wed, 27 Dec 2000 11:49:49 +1100
Kenneth,
Habs dry fine in a very slow oven: as slow as you can get it, perhaps
with the door open a bit. About the only drawback is that I am told they
will have a slightly smoky aftertaste. To a lot of people this is an
advantage!
Tara
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University of Sydney NSW 2006 email: tara@es.usyd.edu.au
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