Dry Habs in the oven on low for a few hours. Or take your chances on drying them faster at a highter temperature. The real caution is to not try to dry them toooooooo fast. I broiled some once and cleared my house for over three hours. It was the kids doubled over and gasping for breath that cued me in. We left all the windows open and went to the movies. Whoa - -- Robert Farr (540) 668-7160 Check out http://www.chileman.com for ALL Natural Cooking & Grilling Sauces!