RE: [CH] Do we have any fans of Turkish cooking out there?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Curtiss-OX-5: "Re: [CH] Do we have any fans of Turkish cooking out there?"
• Previous message: Ron Hay: "[CH] Do we have any fans of Turkish cooking out there?"

I love Turkish food! 
Please, key it in friend.

Micah Bedwell
Technical Service Specialist, Level IV
Private Client Services

415.222.3686
415.243.9736 Fax
1.415.720.6718 Cell Phone


-----Original Message-----
From: Ron Hay [mailto:ronhay@pacbell.net]
Sent: Friday, January 05, 2001 7:29 AM
To: chile-heads@globalgarden.com
Subject: [CH] Do we have any fans of Turkish cooking out there?


The reason I ask is that I have just made a wonderfully spicy cabbage
and lamb stew utilizing dried cayenne, red pepper paste and serranos.

Any takers? If so, I will happily key it in. I was surprised, myself, to
find out how spicy Turkish cooking can be, especially in the far
southeastern corner of the country.

Ron

• Next message: Curtiss-OX-5: "Re: [CH] Do we have any fans of Turkish cooking out there?"
• Previous message: Ron Hay: "[CH] Do we have any fans of Turkish cooking out there?"