Re: [CH] Do we have any fans of Turkish cooking out there?

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>cabbage
> and lamb stew utilizing dried cayenne, red pepper paste and 
> serranos.  Any takers? 

Yes, please; my family will love it.

Rain
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• Next message: tgreaves@notes.primeco.com: "[CH] Sugar chile pepper seeds"
• Previous message: bedwellm@WellsFargo.COM: "RE: [CH] Turkish heat:)"
• Maybe in reply to: Ron Hay: "[CH] Do we have any fans of Turkish cooking out there?"
• Next in thread: Hobby Farmer: "Re: [CH] Do we have any fans of Turkish cooking out there?"