Graham Johnson wrote: > By the way chilli heads do not forget Darwin on your travels as it is the > best city in Australia (in my opinion) for firey food due to the merging of > so many asian and other cultures. Oh, I dunno. My friends from the FIDO cooking echo who live in Adelaide, SA are all chile-heads. One of them is currently in the midst of a passion for using Louisiana Gold Hot Sauce as a barbecue basting sauce and marinade. Another divides his time between Adelaide and Darwin. From what I read here and elsewhere - chiles have gotten huge in Oz. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider