At 07:17 PM 1/13/01 -0500, raincrone@juno.com wrote: >> For further referance, though, does anyone use xanthan gum in >> your sauces? > >And what exactly is it? > Brings to mind scenes of far off Mandalay where the natives are clad in shiny leather aprons and sent to run through the rich fields of fragrant swaying Xanthan. After a few minutes when the aromatic gums from the ripe and fragrant Xanthan plants have covered the aprons, the workers return to the outbuildings. Here the scantilly clad native females, cheerfully singing ancient songs, use sharp bamboo scrapers to remove the Xanthan gum, which is bundled in palm fronds to begin it's long journey through lush tropical forests to the sea. After a long sea voyage the Xanthan Gum is sent to factories where it is used to thicken all manner of soups, sauces and dressings. Truly a remarkable tale... =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Life is a Cabernet!