<< AAAARRRRGGHHHHHH!!! You go through all that work and then take the time and effort to type a message describing the process in detail... and then you DON'T TASTE IT?!? Sigh... >> We make a garlic-lime-habanaro sauce for dipping and adding to stir fries. Even have tossed in pounded Cilantro roots. Good stuff, we just prefer Limes Mary-Anne "It is never too late to be what you might have been" - George Eliot (1819 -1880)