[CH] Recipes that look good to whack with some chile

Mark L. Ellis - Glacier Design (mark@glacierdesign.net)
Sun, 28 Jan 2001 08:56:10 +1100 

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Seafood Casserole
 Categories:
      Yield: 6 Servings

      1 c  Small cooked shrimp
      1 c  Crab meat
      1 c  Bread crumbs
      1 c  Light cream
    3/4 c  Mayonnaise (up to 1)
    1/2 ts Salt
    1/2 ts Pepper
      6    Hard boiled eggs; rubbed
           .. through sieve
      1 tb Chopped parsley
    1/4 ts Cayenned
      1 tb Grated onion
           Bread crumbs for topping
           Paprika for sprinkling

  Soften bread crumbs in light cream.

  Preheat oven to 350°.

  Combine ingredients; pour into casserole. Top with
  crumbs; sprinkle with paprika and bake until
  heated through, about 20 minutes.

  Makes 6 servings.

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  MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: New Orleans Shrimp
 Categories:
      Yield: 6 Servings

      4 c  Water
      1    Clove garlic; crushed
           Salt and pepper to taste
      1 sm Bay leaf
      4    Stalks celery; finely
           .. chopped
      1 lb Medium shrimp; cleaned
      4    Scallions; finely chopped
      2 tb Olive oil
    1/4 c  Lemon or lime juice
    1/4 c  Chili sauce
    1/4 c  Ketchup
      1 tb Freshly grated horseradish
      1 tb Prepared mustard
      1 ts Paprika
           Pinch cayenne pepper

  Bring water to boil. Add garlic, salt, pepper, bay
  leaf, celery, shrimp, and half the scallions.
  Cover and simmer 5 minutes. Drain; remove the bay
  leaf. Place shrimp mixture in a bowl and let cool.
  Combine remaining ingredients in a separate bowl;
  mix well. Pour over shrimp and mix until well
  blended. Cover and refrigerate overnight. Serve
  shrimp and sauce in glass bowl placed in bowl of
  cracked ice. Serve with toothpicks.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Spicy Apricot Chicken Wings
 Categories:
      Yield: 8 Servings

      2 lb Chicken wings; tips removed
           .. and disjointed

MMMMM--------------------------MARINADE----------------
      1 c  Apricot preserves
      2 tb Cider vinegar
      1 ts To 2 hot sauce
      1 ts Chili powder
      1    Clove garlic; minced

  Combine marinade ingredients.

  Place chicken wings and 1/2 cup marinade in a
  ziploc bag and marinte overnight in the fridge.
  Refrigerate remaining marinade.

  Preheat oven to 400°.

  Bake wings 30 minutes on a foil lined cookie
  sheet, brushing with marinade occasionally. Serve
  with reserved sauce.

  Makes 8-10 servings.

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