What a great find! All this talk about rocotos has me hungry. When I worked in Peru, they use to stuff huge rocotos with a meat/veetable mixture, coat them in batter, and then make "rocotos rellenos". Some of the best chile rellenos that I've ever had. They also used to make a nice sauce out of the rocotos and spanish onion - all just ground to a paste with some salt and garlic. Lovely. Anyway, just an anecdote that other chile-heads might appreciate! Bob P.S. Has anyone in the NE US had success growing these? A friend of mine smuggled in some seeds from Peru, but they never amounted to much, even in a greenhouse. b o b t o r r e s _________________________________________________ PhD Candidate * Cornell U * http://www.torres.cx On 1/28/01 12:55 AM, "Dave Anderson" <Chilehead@tough-love.com> wrote: > I was at the land of the blue light special (Super K-Mart) in Carson > City Nevada today. They have a US Post Office which is open on > Saturdays, Sundays and holidays. On my way back to get some > milk I checked out the produce section. Right next to the > Habaneros were some strange looking peppers. I looked up at the > sign and it said Manzano. No question about it, these were > rocotos. They were starting to get a little old, but I grabbed a few > decent ones, brought them home, cut them up and they are now in > the dehydrator. I saved the seeds of course:-) They are a yellowish > orange (peach?) color, not yellow or red as I'm used to seeing. > > I asked the produce guy where they came from and he said he > thought they were from Mexico. He said they'd been carrying them > for a couple of months. I should wander through the produce > department more often:-) > > Before I hacked them up I took a picture. If you are interested it's > at: http://www.tough-love.com/rocoto_manzano.jpg. It was getting > dark so I had to use the flash which caused them to look a little > shinier than they are, but the colors are fairly true. > > > Dave Anderson > TLCC > Http://www.tough-love.com