Made this today as a tasty pot of Diet Soup as Summer is a coming! 1 large head of cabbage cored, cut into 8th's and sliced 1 bunch celery-sliced 1 lg. bulb fennel, cut in 1/4's, sliced, 4 leeks cleaned, sliced 2 large onions 1/4's sliced Peppers- I used 1 large yellow, 2 Pimentos, 2 Italian Horn Chiles, 2 red bells, seeded, 1/4's, sliced 1 large can (28 oz) green chiles (not pickled) sliced alternate layers of veggies sprinkle in-between layers with: herbs de Provence Chipotle Chile powder crushed garlic Chopped Italian Parsley add 1 can (28 oz) crushed tomatoes -in the summer fresh is best! add 1 large can of tomato Juice or V-8 Juice Stir occasionally, cook until done. Taste, make seasoning adjustments as needed, simmer a little longer to mellow those flavors. This is a very tasty filling soup, and very low cal. Put individual servings in zip locks or vacuum bags for future lunches! Mary-Anne "It is never too late to be what you might have been" - George Eliot (1819 -1880)