Re: [CH] Peri-Peri/Piri-Piri Sauce Request (Portuguese Style)
RisaG (radiorlg@home.com)
Mon, 26 Feb 2001 16:29:09 -0500
This one was posted on chile-heads list awhile back but I had it in
Mastercook. It was originally posted by Mary Anne so I am sure it was made
many times over. Right Mary Anne???
* Exported from MasterCook *
Piri-Piri Sauce
Recipe By : Mary Anne Durkee
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Chiles
Mary-Anne Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------
2 cups tomato sauce -- canned
1/2 cup lemon juice
1/2 cup white onions -- very finely chopped
1 Tbsp garlic powder
1 Tbsp. crushed red pepper (Pilli-pilli).
In a 2-quart bowl blend the canned tomato sauce, lemon juice, chopped white
onions, garlic powder and crushed red pepper. Keep refrigerated in covered
container. Serve as a relish sauce in a bowl.
When used with seafood add 1/4 cup grated horseradish. An excellent cocktail
sauce.
Add 2 oz. (1/4 cup) dry red wine for a gourmet sauce for bland meats. Add
1/2 cup finely chopped fresh tomatoes as they do in some parts of Africa.
yield : 3 cups
area: Africa
course: sauce
source: The African Cookbook / Bea Sandler
Posted to Chile-Heads 11/1/00
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RisaG
----- Original Message -----
From: "Philip de la Harpe" <pdelaharpe@bigpond.com>
To: <chile-heads@globalgarden.com>
Sent: Monday, February 26, 2001 8:54 AM
Subject: [CH] Peri-Peri/Piri-Piri Sauce Request (Portuguese Style)