I think, I might be trying those Pri-pri sauces. Regards, Micah -----Original Message----- From: Alex Silbajoris [mailto:asilbajo@HOTMAIL.COM] Sent: Monday, February 26, 2001 9:56 AM To: chile-heads@globalgarden.com Subject: [CH] one of those lunches Nothing much, a can of baked beans and some diced smoked pork loin. A little chile sauce ... and one fresh habanero, diced. Something about a fresh-cut hab - they have such an immediate freshness, they make beads of astral sweat pop out in space an inch or two in front of my forehead. Anybody cooking anything special for Mardi Gras? I think I hear a batch of gumbo calling me; I have boneless skinless chicken thighs, and I might just get a bunch of shrimp and maybe scallops. - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com