It's entirely possible. I suspect that the chile had reached the Caribbean by the time Columbus got there - certainly it had reached Mexico when Cortés got there. I guess it would be possible to trace the chile back with DNA sequencing, and possibly other biological methods. Regards from sunny San Leandro Louis Cohen N37° 43' 7" W122° 8' 42" http://members.home.net/louiscohen ----- Original Message ----- From: "Robert Farr" <rbfarr@erols.com> To: "Doug Irvine" <dougandmarie@home.com> Cc: "Louis Cohen" <louiscohen@home.com>; <pdelaharpe@bigpond.com>; "Chile Heads List" <chile-heads@globalgarden.com> Sent: Thursday, March 01, 2001 4:29 AM Subject: Re: [CH] Piri-Piri Sauce > According to Amal Naj, in his fine book, Pepper, the granddaddy of all > peppers came from Bolivia. > > Pick up the book - a fascinating read! > > -- > Robert Farr > (540) 668-7160 > Check out http://www.thechileman.com > for Hot Sauces, Salsas, Mustards & More! > > >