Re: [CH] quick questions
Myron Menaker (myronm@bellsouth.net)
Thu, 01 Mar 2001 09:51:27 -0500
Dear Chris,
As to your hot-sauce question....there are some products and their heat
ratings at this site:
http://www.somelikeithotter.com/prodlist.htm
Myron at the beach
Chris Cherry wrote:
>
> Hi, folks. I'm a new subscriber, (from Texas) and I'm already learning and
> enjoying it immensely! It's nice to know there are people out there like me,
> who keep bottles of habanero sauce in their desks at work. :)
>
> So, to the experts, a couple of questions... are there references (web page,
> books, etc.) that show relative heats of different sauces, extracts, etc? As
> in, "Is this Sauce X hotter than this Sauce Y?", and the like.
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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