[CH] Chile de Arbol
Mario Subia (M.Subia@att.net)
Tue, 27 Mar 2001 16:50:15 +0000
Try this traditional Chile de Arbol sauce from Mexico. 8^)
M&M Subia CH1086 - CH1087
* Exported from MasterCook *
Chile de Arbol - Picante sauce
Recipe By :From Mexico courtesy of Rick Bayless
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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60 chiles de arbol (dried)
1 1/2 tablespoons sesame seeds
2 tablespoons shelled pumkin seeds
1/4 teaspoon cumin seeds
4 large allspice berries
2 cloves
1 teaspoon dried oregano
1 teaspoon salt
2 cloves garlic, peeled, chopped
3/4 cup cider vinegar
Stem the chiles, roll between your fingers to loosen seeds. break in half, remove seeds and place in blender.
Toast Sesame seeds and Pumpkin seeds separately and place in blender.
Pulverize all the ingredients together until mixture is smooth and orange.
Strain thru medium sieve, pressing and working solids to release there liquids. add one cup water and place in clean jar. Wait 24 hours for flavors to develop.
Description:
"Picante Sauce from Chile de Arbol"
Yield:
"1 3/4 cups"
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Per serving: 213 Calories (kcal); 12g Total Fat; (36% calories from fat); 5g Protein; 40g Carbohydrate; 0mg Cholesterol; 2186mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates
NOTES : This recipe came from Rick Bayless (Authentic Mexican, Regional cooking from the heart of Mexico). Its the same that I've gotten from friends in Mexico. You see this sauce in the stands in markets in Mexico. Use it like Tabasco (much better though!). Nothing fancy just plain and simple, my kind of sauce!
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0