Re: [CH] Snack

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Boyd,

I was inspired by your description of that snack; made the same sandwich
on a flour tortilla (quesadilla-style) for lunch. I wimped out, used
minced jalapeņos, so I guess I'll call mine a "Diablillo Verde!" (unless
some Spanish-speaker wants to improve on it!)

Cheers,

Myron

ADAMSON BOYD wrote:
> 
> I had a very nice snack in a pub on the south coast of England on Saturday..
> 
> The people running the place call it "The Green Imp"
> and is simply consists of sliced bread filled with shredded cheddar cheese, finely chopped onion and chopped green Chile and then put through a sandwich toaster ..
> 
> It was tasty however I was more at risk of getting burned by hot cheese than by the Chile (which I think was jalepeno) Perhaps an "Orange imp" using habs may be better !!


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Myron Menaker                      Daytona Beach FL USA
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