RE: [CH] "Eat the Heat" on FoodTV
Mary & Riley (uGuys@ChileGarden.com)
Tue, 27 Mar 2001 16:06:15 -0800
> AutumnRhea@aol.com
> Sent: Tuesday, March 27, 2001 1:09 PM
> To: begg.4@osu.edu; Chile-Heads@globalgarden.com
> Subject: Re: [CH] "Eat the Heat" on FoodTV
> craze........I
> don't do Tobasco much either.......but to get the public picking up that
> bottle of hot sauce that sits at the restaurant table, you have
> to introduce
> it first........ you have to take baby steps to educate the
My thinking is that if all there was to it was picking up a bottle of
Tobasco at a restaurant I'd never be a CH. Tabasco's ok in a pinch, but
epiphany it's not. Fresh chile, roasted chiles, chili ('n beans with
tomatoes if you will!!!), salsa, Pico de Gallo, soups and sauces. These
inspire. These motivate. These enlighten.
Riley