Re: [CH] multichilephilia, and why it's a good thing

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>
>
>Then Rael replied:
>~~~~~~~~~~~~
>
>>[clean feet]...taste quite yummy! 
>
>You're such a perv, Rael.  I admire that in a person.

why, thank you, sweetness....now send me that pic of your toesies!


>  > my serranos (which are actually my favorite chile
>
>I'm delighted to hear there's another serrano freak here besides me and
>Susan Byers.  Serranos are
>pretty and prolific, the flavor and fragrance are marvelous, they never
>seem to get diseases or mildew/rot during drying,  and here in the Ohio
>Valley (lower Midwest and bits of the upper South),  homegrowns are
>reasonably and reliably hot, perhaps half again to twice as hot as the
>supermarket kind.

hey, now...i've said time and time again (okay, so maybe a *long* 
time ago) that serranos have always been my favorite "all around" 
chile...fell in lust with them down at the Magnolia Cafe in 
Austintown, Texas....made "Luv Butter" in which we cooked various 
concoctions...half serranos, half butter, by weight...*damned* good 
cooking medium...

So...

Rael64

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