That's southernfood.about.com (no "s") --- sorry! Myron Myron Menaker wrote: > > Dear Jim, > > I noted several recipes already sent for feijoada, the national dish of > Brazil. > > I'd recommend an easy "beans and meat" feijoada, sent to school in a > crockpot. Set on low....it'll keep all day. > > Here's a very easy one from Southernfoods.about.com > > Feijoada > > 1 lb Dried black beans > 1 lb Beef stew meat, cubed > 3/4 lb Link sausage, 3/4-1 lb, sliced > Salt and pepper to taste > 1 Onion, chopped > > Soak beans overnight. Pour beans and water into crockpot. > > Brown beef and sausage. Drain excess fat. Stir all ingredients into > beans in crockpot. Cook on low for 6-10 hours. Check occasionally and > add water if necessary. > Serve with rice. > > "Nelson, Jim" wrote: > > > > De-lurking at my son's request for some assistance. > > What he/we need is a recipe for a verifiably Brazilian dish that can be > > executed by an adept fifteen year old as part an honors history class report > > on Brazil that he must teach. He'll serve it up to 30 or so classmates mid > > afternoon so it will need to "keep" a while. Of particular interest is > > something that while possessed of some fire will not get him suspended for > > aggravated assault when his non-CH teacher attempts consumption. At the same > > time if an epiphany is induced that would be just fine :) > > > > Adding to the challenge is that we are in one of the colder wetter springs > > in recent Northern California memory so I have frozen Habs, Red Savinas and > > powdered versions of same, some pickled varieties but we are definitely > > fresh pod challenged. --------========********<O>********========------------- Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` I'd rather be singing! | | --------========********<O>********========-------------