[CH] Ooops! (was: Assistance on an "Educational Experience")
Myron Menaker (myronm@bellsouth.net)
Wed, 25 Apr 2001 08:04:34 -0400
That's southernfood.about.com (no "s") --- sorry!
Myron
Myron Menaker wrote:
>
> Dear Jim,
>
> I noted several recipes already sent for feijoada, the national dish of
> Brazil.
>
> I'd recommend an easy "beans and meat" feijoada, sent to school in a
> crockpot. Set on low....it'll keep all day.
>
> Here's a very easy one from Southernfoods.about.com
>
> Feijoada
>
> 1 lb Dried black beans
> 1 lb Beef stew meat, cubed
> 3/4 lb Link sausage, 3/4-1 lb, sliced
> Salt and pepper to taste
> 1 Onion, chopped
>
> Soak beans overnight. Pour beans and water into crockpot.
>
> Brown beef and sausage. Drain excess fat. Stir all ingredients into
> beans in crockpot. Cook on low for 6-10 hours. Check occasionally and
> add water if necessary.
> Serve with rice.
>
> "Nelson, Jim" wrote:
> >
> > De-lurking at my son's request for some assistance.
> > What he/we need is a recipe for a verifiably Brazilian dish that can be
> > executed by an adept fifteen year old as part an honors history class report
> > on Brazil that he must teach. He'll serve it up to 30 or so classmates mid
> > afternoon so it will need to "keep" a while. Of particular interest is
> > something that while possessed of some fire will not get him suspended for
> > aggravated assault when his non-CH teacher attempts consumption. At the same
> > time if an epiphany is induced that would be just fine :)
> >
> > Adding to the challenge is that we are in one of the colder wetter springs
> > in recent Northern California memory so I have frozen Habs, Red Savinas and
> > powdered versions of same, some pickled varieties but we are definitely
> > fresh pod challenged.
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
I'd rather be singing! | |
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