At 06:10 PM 4/26/01 -0400, you wrote: >I tried making Artichokes for the first time tonight - ... not very >interesting I have to say. My favorite dipping sauce is 2 parts Dijon mustard to 1 part mayonnaise add fresh ground black pepper and ground chipotle. Sometimes I also add a bit of honey. (It should sit a few minutes, but if any is left over you may have to add more chipotle as it seems to loose heat as it sits.) Now you have an on-topic dipping sauce :) Dan Hirschi