[CH] (no subject)

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I know that I am way off of peppers but I'm pretty sure someone here can help 
me.

I tried making Artichokes for the first time tonight - I boiled them in a few 
ingredients that I got out of one of my cookbooks  (bay leaf, oil, salt, 
peppercorns, vinegar and garlic)         problem is I'm not really sure how 
to eat these guys.   I peeled off the outer layers and stem before boiling - 
any other advice?     Do you just keep peeling off the layers and eating the 
bottom of the leaf??        not very interesting I have to say.         

Thanks
Mich

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